| VIOLATION: Observed unclean shelf liners on bar shelves, tears on bar stools and booth benches, padded bar top, unsealed wood |
| in ladies rest room, and damaged floors behind bar. All surfaces must be smooth, durable, easily cleanable, and nonabsorbent. |
| |
| 3717-1-04.0 Equipment, utensils, and linens: materials for construction and repair. |
| (I)Nonfood-contact surfaces - materials. |
| Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require |
| frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
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| VIOLATION: Observed mouse droppings on kitchen shelf and under sink in ladies rest room. Clean and sanitize these areas to |
| remove mouse droppings, and inspect facility on a regular basis. Contact pest control for additional assistance. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (K)Controlling pests. |
| The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises |
| by: |
| (1) Routinely inspecting incoming shipments of food and supplies; |
| (2) Routinely inspecting the premises for evidence of pests; |
| (3) Using methods, if pests are found, such as trapping devices or other means of pest control as specified |
| under paragraphs (C), (K) and (L) of rule 3717-1-07.1 of the Administrative Code; and |
| (4) Eliminating harborage conditions. |
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| VIOLATION: Observed dust and debris on extra glasses and counters at bar. THIS IS A CRITICAL VIOLATION. |
| |
| 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils. |
| (A)Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. |
| (1) Equipment food-contact surfaces and utensils shall be clean to sight and touch. |
| (2) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits |
| and other soil accumulations. |
| (3) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, |
| and other debris. |
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| VIOLATION: Observed fake bottom in handwash sink, leak under sink onto floor. No hot water at sink behind bar or in ladies |
| room. |
| |
| 3717-1-05.1 Water, plumbing, and waste: plumbing system. |
| (S)Plumbing system - maintained in good repair. |
| A plumbing system shall be: |
| (1) Repaired according to the Ohio building code; and |
| (2) Maintained in good repair. |
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| VIOLATION: No test kit for quaternary ammonia sanitizer. |
| |
| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (I)Sanitizing solutions - testing devices. |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall |
| be provided. |
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| VIOLATION: Observed heavy accumulation of hard water buildup in sinks and fixtures. |
| |
| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (H)Cleaning and maintenance of plumbing fixtures. |
| Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary |
| to keep them clean and maintained. |
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| All coolers cold holding at 41°F or below. |
| |
| Gloves, temperature measuring devices, and quat sanitizer provided. |
| |
